Tuesday, October 11, 2011

Fall Baking

I love that I can take something as simple as egg whites

beat it with a little sugar, and add a tiny bit of flour,


and get something as amazing as this!


If you have never tried homemade Angel Food cake, you don't know what you are missing. Trust me. It is nothing like the store bought or the box mix. It really is super easy to make and it doesn't take much time at all. The mixer does most of the work. The recipe I use is here. The only thing different that I do is use a whole scrapped vanilla bean AND 2 tsps. of vanilla and I omit the almond extract. If you like Angel Food cake, I really think you should try this recipe at least once.

7 comments:

Ursula said...

that looks gorgeous. Makes me really wish I owned a stand mixer!

Katie said...

That looks amazing! I think I know what dessert I'll be making next!

Becky said...

I JUST told my husband I wanted some dessert and then I read your blog post. Now I REALLY want some! :)

Tracy said...

I have a red mixer like that, it loods real pretty on my counter ;)
You cake looks delish.

Pamela said...

Love angel food cake! :)

Erin Bassett said...

MMMmmmm! We made that a lot that a few times this summer to go with strawberries. I could totally use some right now!!!

Mary Pat Siehl said...

oh my i love angel food cake!!! looks fab!!!!!!!!!!